Chinese Food
All Recipes
Double layer fruit Qifeng cake
Neighbor daughter's birthday. Dedication
Low sugar and oil-free finger biscuit. More suitable for teething babies.
Finger biscuit. Although it's called biscuit, it's very soft. It tastes more like sponge cake. The most important thing is that finger biscuits are completely oil-free and soft. They are especially suitable for children. They are very young and ... ...
Cheshire Cheese
Before that, there was a lot of cream cheese left in the tofu cake, so we made this cheese shuflei.
Tiger skin spinach cake roll
Hupi cake is a good memory for me. It can only be remembered. When I write this introduction, my heart is sour. Tears can't help but flow out. The story is a little long. It's a little wordy. I made a green cake roll. I hope you in the distance ... ...
Barbie cake - my favorite bath
When I saw the pictures of others, my heart was tickling and my hands were tickling. Maybe Barbie was a little illusion of all girls when they were young. Now I see that my heart is still throbbing. I have studied it slowly. I think it's quite s... ...
Finger biscuit
In order to make tiramisu cake tomorrow, prepare some finger biscuits today. After that, my son likes it very much. He eats a lot at a time.
Braised wheat with protein
A lot of low immunity is caused by protein deficiency. Increase the intake of protein food. Animal and plant protein binding is more conducive to the absorption and utilization of protein.
Cupcakes
In the quiet afternoon, take a cupcake and taste it slowly. When the soft mouth of the cake is melting, it impacts your taste buds. Savor the happiness of baking..
Scallion flavored meat cake roll
I always thought that the meat floss roll must be bread roll. Today, try cake roll. It tastes more delicate. Kwai is more sweet. It's simpler and faster.
Yolk pancake
Children's snacks. Don't worry if you don't add them.
Stir fried salted protein with leek flower
I like the crispy and tender texture of leek flower. It's fragrant and pleasant. It's easy to stir fry with salty protein. It's only necessary to stir fry salty protein in advance, and then stir fry the fragrant leek flower. After the color chan... ...
Matcha cake: Snowman
As long as you open your brain, cake is bound to become a very interesting project. Gradually, you fall in love with baking, dig some fun everyday, and feel very comfortable.
Italian chocolate jacquard macarone
Every time I cook delicious food for my children, I have an obsession - health first, beauty equal. The formula of macarone can't be changed at will, so I can choose not to eat pigment. So today's Jacquard macarone is produced. After more than t... ...
Fresh shrimp and asparagus
May is the most tender season for asparagus. With the fresh shrimp rich in calcium, a simple and nutritious delicacy is most suitable for office workers.
French Anju white Cheesecake
Share a dessert. Anjou white cheese cake. It comes from Anjou, a place in France. This dessert also has a very gentle name called angel's cream . It tastes instant, soft and dense. It absolutely deserves the title of angel cream. This dessert is... ...
Doughnut
Doughnuts don't have to be fried in an oil pan to be delicious. They are just as delicious as those baked in an oven.
Mango flow heart cake roll
During this period of time, I had a bad time with bread, which resulted in a single variety of breakfast. My daughter raised her opinion. In order to appease her, I made this cake roll with flowing heart. Sour and sweet mango with mellow cream. ... ...
